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Diploma of Hospitality Management Dates and Fees

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Courses offered by Shafston Training One Pty Ltd CRICOS Provider Code: 02687C

For more information on enrolment and to access our application form, please click here.

Dates and Fees for 2010

Course Start Dates
($AUD)
APPLICATION FEE (All Courses)
$195
Books, Knife Kit, Uniform and Safety Boots
$752
Certificate III in Hospitality (Commercial Cookery) CRICOS 067703D 55 weeks 8 February 2010 (Orientation 5th February)

19 April 2010 (Orientation 16th April)

28 June 2010 (Orientation 25th June)

6 September 2010 (Orientation 3rd September)

15 November 2010 (Orientation 12th November)

$16,470
Certificate III in Hospitality (Patisserie) CRICOS 067702E 55 weeks 8 February 2010 (Orientation 5th February)

19 April 2010 (Orientation 16th April)

28 June 2010 (Orientation 25th June)

6 September 2010 (Orientation 3rd September)

15 November 2010 (Orientation 12th November)

$16,470
Diploma of Hospitality CRICOS 067701F 37 weeks 15 March 2010 (Orientation 12th March)

24 May 2010 (Orientation 21th May)

2 August 2010 (Orientation 31th July)

11 October 2010 (Orientation 8th October)

20 December 2010 (Orientation 17th December)

$5,490
Certificate III in Hospitality (Commercial Cookery) CRICOS 067703D 55 weeks + Diploma of Hospitality CRICOS 067701F37 weeks (92 weeks in total over both courses) 15 March 2010 (Orientation 12th March)

24 May 2010 (Orientation 21th May)

2 August 2010 (Orientation 31th July)

11 October 2010 (Orientation 8th October)

20 December 2010 (Orientation 17th December)

$21,960
Certificate III in Hospitality (Patisserie) CRICOS 067702E 55 weeks + Diploma of Hospitality CRICOS 067701F 37 weeks (92 weeks in total over both courses) 15 March 2010 (Orientation 12th March)

24 May 2010 (Orientation 21th May)

2 August 2010 (Orientation 31th July)

11 October 2010 (Orientation 8th October)

20 December 2010 (Orientation 17th December)

$21,960


Dates and Fees for 2009

Course Start Dates
($AUD)
APPLICATION FEE (All Courses)
$195
Books, Knife Kit, Uniform and Safety Boots
$752
Certificate III in Hospitality (Commercial Cookery) CRICOS 067703D 55 weeks + Diploma of Hospitality CRICOS 067701F37 weeks (92 weeks in total over both courses) 15 March 2010 (Orientation 12th March)

24 May 2010 (Orientation 21th May)

2 August 2010 (Orientation 31th July)

11 October 2010 (Orientation 8th October)

20 December 2010 (Orientation 17th December)

$21,960
Certificate III in Hospitality (Patisserie) CRICOS 067702E 55 weeks + Diploma of Hospitality CRICOS 067701F37 weeks (92 weeks in total over both courses)
$21,960

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