including Certificate III in Hospitality (Commercial Cookery)
[CRICOS CODE 058258F]
In Australia there is a shortage of qualified Cookery staff. Graduates of the Certificate III in Commercial Cookery at Shafston have an opportunity to submit an application to remain living permanently in Australia. At Shafston the Certificate III in Commercial Cookery is offered in conjunction with a Diploma of Hospitality Management. This provides an opportunity for graduates to move into higher levels of Management within the industry.
The package qualification at Shafston is a two year program with a fast track option that enables completion of both the qualifications in approximately 16 months. Shafston offers students assistance in acquiring the 900 hours of industry experience as required pursuant to Trades Recognition Authority (TRA) guidelines for applications relating to skilled migration. The 900 hours of industry experience will be provided outside of study periods, for example during evenings or vacation breaks.
Academic Requirements
Successful completion of year 12 or an international equivalent.
English Requirements
IELTS 5.0 or equivalent score on Shafston’s ITAE (Internal Test of Academic English).
Or
Successful completion of at least one year of either Secondary or Tertiary study where the medium of language instruction was English.
This program involves meat preparation, handling and tasting.
Curriculum
Diploma of Hospitality Management [058258F]
Outcomes
 Employment: As confirmed in the October 2005 edition of the Australian Labor Market Update ( www.workplace.gov.au ), job prospects in Australia for chefs are very good. Employment growth over the past five years has been strong and the trend is expected to continue for years to come. Completion of a Certificate III in Commercial Cookery through formal Vocational Education and Training is the first step toward becoming an Executive Chef.
Australian Permanent Residency: Graduates of Shafston's Certificate III in Hospitality (Commercial Cookery) and Diploma of Hospitality Management have an opportunity to apply to remain living in Australia as a permanent resident.
Entry into University: An upfront offer (including issue of COE) into a Bachelor degree program is available to those students wishing to further their studies at University level in Hospitality/Hotel Management.
Course Schedule: As students of the Diploma of Hospitality Management are entering the hospitality industry they will be expected to attend lectures and practical experience at regular industry times which include evenings and weekends. Shafston Hospitality students regularly attend lectures between 8am and 9pm Monday to Saturday.
 
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